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The Impact of Humic Substances as Feed Additive on Ruminal Fermentation

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F23%3AN0000032" target="_blank" >RIV/26788462:_____/23:N0000032 - isvavai.cz</a>

  • Result on the web

    <a href="https://spasb.ro/index.php/public_html/article/view/5" target="_blank" >https://spasb.ro/index.php/public_html/article/view/5</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The Impact of Humic Substances as Feed Additive on Ruminal Fermentation

  • Original language description

    The rumen is settled with a complex microbial ecosystem where feeds consumed by animals are digested with the help of rumen microorganisms, which play an important role in contributingnutrients to the host animal. This study focused on investigating the effect of humic substances (HS)dietary inclusion on the protozoal community in the rumen and qualitative parameters of the ruminal fluid. In the presented research, three cannulatedbeefcows were housed in individual pens and were fed with the basal diet enriched with the organic feed additive Humac®Natur AFM(comprise: 65 % humic and 5 % fulvic acids, Ca 42.28, Mg 5.11, Fe 19.05 g/kg,Cu 15, Zn 37, Mn 142, Co 1.24, Se 1.67, Mo 2.7 mg/kgof DM)in 3 different concentrations: 60 g/day (4,8 g/kg of DM) and 110 g/day (8,9 g/kg of DM) and 200 g/day (16,1 g/kg of DM).The rumen liquorof each animal was collectedtwo times per week via a rumen cannula with a probe connected to a vacuum pumpfor further laboratory analyses. Test of rumen fluid included: measurementof pH, physical characteristics, the concentration of nitrogenic compounds and ammonia, determinationof rumen protozoaactivity, and counting of the total number of protozoal ciliates; the motility of ruminal ciliates was also observed. The rumen pH level was affected by the sampling period, but diet treatment had no significant impact on rumen pH.The pH values in rumen fluid samples were within the normal range, the same as physicalcharacteristics (color, odor, consistency, and sedimentation time).In conclusion, dietary HS supplementation significantly reduced protozoal activity in the rumen in all tested concentrations, which was also in correlation with lower protozoal motilityand ammonia concentrations.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>ost</sub> - Miscellaneous article in a specialist periodical

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Scientific Papers Animal Science and Biotechnologies

  • ISSN

    2344-4576

  • e-ISSN

  • Volume of the periodical

    56

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    RO - ROMANIA

  • Number of pages

    5

  • Pages from-to

    6-10

  • UT code for WoS article

  • EID of the result in the Scopus database