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The Importance of Sulfur in Ruminant Nutrition

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F23%3AN0000033" target="_blank" >RIV/26788462:_____/23:N0000033 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.spasb.ro/index.php/public_html/article/view/2173" target="_blank" >https://www.spasb.ro/index.php/public_html/article/view/2173</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The Importance of Sulfur in Ruminant Nutrition

  • Original language description

    Sulfur (S) is one of the basic building elements; after calcium and phosphorus, it is the third most abundant mineral in the human body. Sulfur is also essential in animal nutrition. It has long been recognized that S represents an essential element for rumen microbes and is closely related to nitrogen metabolism. Sulfur is an important constituent of amino acids, enzymes, and vitamins in humans and animals. Sulfur is a component of various organic nutrients required by ruminants. It is crucial for producing certain enzymes, vitamins, hormones, and amino acids in the rumen, including cystine, methionine, and cystine. Sulfur amino acids, for instance, are found in collagen, the primary structural protein in mammalian tissues. Also, sulfur is not stored in the body. Therefore, it needs to be presented in animal diets in order to maintain the synthesis of these nutrients in the rumen. In ruminants, sulfur supplementation is essential for overall health, growth and production, amino acid balance, and wool quality. Despite this, excessive sulfur digestion may cause a toxic effect on animals and adversely affect animals' performance and health, even causing serious diseases such as polioencephalomalacia (PEM). High sulfur levels in diets can significantly reduce animal performance, decrease milk production and sometimes even result in death. This article will focus on current knowledge about the metabolism and role of sulfur in the ruminant, factors affecting the production of hydrogen sulfide in the rumen, and the potential mechanisms behind sulfur toxicity in cattle. Additionally, possible strategies for minimizing sulfur toxicity in cattle diets will be discussed.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>ost</sub> - Miscellaneous article in a specialist periodical

  • CEP classification

  • OECD FORD branch

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Scientific Papers Animal Science and Biotechnologies

  • ISSN

    2344-4576

  • e-ISSN

  • Volume of the periodical

    56

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    RO - ROMANIA

  • Number of pages

    5

  • Pages from-to

    20-24

  • UT code for WoS article

  • EID of the result in the Scopus database