The effect of dietary tannins and algae supplementation on rumen fermentation and enteric methane production

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F24%3AN0000066" target="_blank" >RIV/26788462:_____/24:N0000066 - isvavai.cz</a>

Alternative codes found

RIV/26788462:_____/24:N0000065

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The effect of dietary tannins and algae supplementation on rumen fermentation and enteric methane production

Original language description

Enteric CH4 production represents approximately 43% of GHG emitted in beef production worldwide. To ensure sustainable livestock production, it is necessary to reduce enteric CH4 emissions. In literature, it has been suggested that tannin and algae supplementation can minimize the environmental impact of ruminant production. The objective of this study was to evaluate the effect of plant tannins and seaweed supplementation on enteric CH4 production and rumen fermentation.

Czech name

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Czech description

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Type

O - Miscellaneous

CEP classification

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OECD FORD branch

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project

<a href="/en/project/SS06020190" target="_blank" >SS06020190: Development of an anti-methanogenic feed supplement to mitigate the environmental impact of livestock farming</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2024

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů