Influence of HMW glutenin subunits on rheological properties of tehe wheat dough

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F27184145%3A_____%2F08%3A0R000870" target="_blank" >RIV/27184145:_____/08:0R000870 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Influence of HMW glutenin subunits on rheological properties of tehe wheat dough
Original language description
Mixographic parametres and HMW glutenin composition were analysed in 88 F7 progeny derived from the cross between winter wheat varieties Sulamit and Clever having different HMW glutenin subunits. PCR based method was used to determination of HMW gluteninsubunits coded by genes at the Glu-A1, Glu-B1, and Glu-D1 loci on the group 1 of homeologous chromosomes. Mixographic evaluation was per formed on ReoMixer instrument. 16 mixing characteristics were obtained for each sample. Multifactor analysis of variance was used to determine influence of HMW alleles on obtained mixographic parameters. The results of this work confirmed statistically significant effects of particular alleles for HMW glutenin subunits. Ax1, Bx17+By18 and Dx5+Dy10 had for the most cases positive effect, but it was found also their negative effects for some mixographic parameters. The data presented in this work suggest that heterozygous constitution may also have positive effect on rheological properties of the wheat
Czech name
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Czech description
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Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Conventional and molecular breeding of field and vegetable crops
ISBN
978-80-88872-88-7
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
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Publisher name
Institute of field and vegetable crops Novi Sad
Place of publication
Novi Sad
Event location
Novi Sad
Event date
Nov 27, 2008
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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