Wheat wort density as a tool for prediction of ethanol yield

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F27184145%3A_____%2F09%3A0R000100" target="_blank" >RIV/27184145:_____/09:0R000100 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Wheat wort density as a tool for prediction of ethanol yield
Original language description
The effects of protein content, starch content, grain hardness, wort density before fermentation, wort density after fermentation and differences in densities on final ethanol yield were studied wheat varieties grown on six locations in 2008. Results showed statistically significant relationships at p=0.01 between all observed parameters. Regression equations were computed for the prediction of ethanol yield from protein content and wort density before fermentation with r2=82.01 and r2=95.63, respectively. Wheat ethanol yield predictions from both protein content and wort density are quite accurate and simple, which makes them suitable for distilleries.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Project
<a href="/en/project/1G58076" target="_blank" >1G58076: Starch and protein characteristics in wheat for industrial utilization; donors of valuable characters, recommendation of cultivars and appropriate growing technologies.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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