VERIFICATION OF PREDICTION MODEL OF TARTRATE STABILITY IN WINE FOR ELECTRODIALYSIS DESALINATION

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F28676092%3A_____%2F18%3AN0000080" target="_blank" >RIV/28676092:_____/18:N0000080 - isvavai.cz</a>
Result on the web
<a href="http://www.czemp.cz/cs/aktuality/pozvanka-na-workshop-studentskych-praci-2018" target="_blank" >http://www.czemp.cz/cs/aktuality/pozvanka-na-workshop-studentskych-praci-2018</a>
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
VERIFICATION OF PREDICTION MODEL OF TARTRATE STABILITY IN WINE FOR ELECTRODIALYSIS DESALINATION
Original language description
Wine has undergone many tests and exams and anyway there is still a lot to discover. The taste of wine is not the only feature which decides about buying the wine by the consumers, another very important one is a good appearance. That is why new technologies are still improved and discovered, including electrodialysis, which can be used as an option of removing potassium bitartrate. This compound occurs in cooled wines and makes them less acceptable by the consumers. The aim of this study was to find out how much the electrodialysis can be used so that potassium bitartrate is no more spoiling the appearance of the wine, which is still able to preserve its taste
Czech name
—
Czech description
—

Project
<a href="/en/project/LO1418" target="_blank" >LO1418: Progressive development of the Membrane Innovation Centre</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)