Forage as a Primary Source of Mycotoxins in Animal Diets
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F44555601%3A13440%2F11%3A43880312" target="_blank" >RIV/44555601:13440/11:43880312 - isvavai.cz</a>
Alternative codes found
RIV/26296080:_____/11:2R000329 RIV/62156489:43210/11:00167147
Result on the web
<a href="http://www.mdpi.com/1660-4601/8/1/37/" target="_blank" >http://www.mdpi.com/1660-4601/8/1/37/</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/ijerph8010037" target="_blank" >10.3390/ijerph8010037</a>
Alternative languages
Result language
angličtina
Original language name
Forage as a Primary Source of Mycotoxins in Animal Diets
Original language description
The issue of moulds and, thus, contamination with mycotoxins is very topical, particularly in connexion with forages from grass stands used at the end of the growing season. Deoxynivalenol (DON), zearalenone (ZEA), fumonisins (FUM) and aflatoxins (AFL) are among the most common mycotoxins. The aim of the paper was to determine concentrations of mycotoxins in selected grasses (Lolium perenne, Festulolium pabulare, Festulolium braunii) and their mixtures with Festuca rubra an/or Poa pratensis during the growing season as a marker of grass safety, which was assessed according to content of the aforementioned mycotoxins. During the growing season grass forage was contaminated with mycotoxins, most of all by DON and ZEA. The contents of AFL and FUM were zero or below the limit of quantification. Moreover, the level of the occurrence of mould was quantified as ergosterol content, which was higher at the specific date of cut. All results were statistically processed and significant changes we
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CA - Inorganic chemistry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QH71041" target="_blank" >QH71041: The influence of microorganisms and their secondary metabolites on hygienic feed quality</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
International Journal of Environmental Research and Public Health
ISSN
1660-4601
e-ISSN
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Volume of the periodical
8
Issue of the periodical within the volume
1
Country of publishing house
CH - SWITZERLAND
Number of pages
14
Pages from-to
37-50
UT code for WoS article
000286727100004
EID of the result in the Scopus database
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