Forage of Perennial Grasses as a Source of Mycotoxins in the Food Chain

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F10%3A00155969" target="_blank" >RIV/62156489:43210/10:00155969 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Forage of Perennial Grasses as a Source of Mycotoxins in the Food Chain
Original language description
The work objective was to assess the content of mycotoxins entering the food chain from the fodder. The paper includes two years observation. The content of mycotoxins was assessed in fresh herbage. The evaluated species were Lolium perenne, Festuloliumpabulare, Festulolium braunii, mixture these species with Festuca rubra and mixture these species with Poa pratensis. The content of mycotoxins was established by Elisa method. Mycotoxins assessed were deoxynivalenol (DON), fumonisin (FOM), aflatoxin (AFL) and zearalenon (ZEA). DON and ZEA were detected in summer and in autumn too. Lowest content (P<0.05) was in June (DON 32.5 ppb, ZEA <LOQ), highest content (P<0.05) was in October (DON 53 ppb, ZEA 173 ppb). AFL and FUM were under limit of quantifications (<LOQ).
Czech name
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Czech description
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Project
<a href="/en/project/QH71041" target="_blank" >QH71041: The influence of microorganisms and their secondary metabolites on hygienic feed quality</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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