Does ownership structure influence sustainability? Evidence from Booking.com sustainability practices in hospitality
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24310%2F25%3A00013659" target="_blank" >RIV/46747885:24310/25:00013659 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1080/23311975.2025.2540508" target="_blank" >https://doi.org/10.1080/23311975.2025.2540508</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/23311975.2025.2540508" target="_blank" >10.1080/23311975.2025.2540508</a>
Alternative languages
Result language
angličtina
Original language name
Does ownership structure influence sustainability? Evidence from Booking.com sustainability practices in hospitality
Original language description
This study examines how the legal form of business affects sustainability practices in the hospitality industry. While the link between ownership structure and sustainability is well recognized in corporate sectors, limited research addresses this in the collective accommodation industry. The study analyzes data from Booking.com on 28 sustainability practices across five dimensions: waste reduction, water saving, energy and greenhouse gases, destination and community and nature preservation. The research covers 429 collective accommodation establishments in the Czech Republic’s main tourist regions, including limited liability companies, joint-stock companies (JSCs), sole proprietorships (SPs) and other legal forms. Statistically significant differences were found in energy and greenhouse gases and destination and community dimensions. These findings suggest that JSCs, due to their size, resources and public accountability, are better positioned to implement complex sustainability and corporate social responsibility (CSR) strategies. In contrast, SPs tend to adopt more accessible and cost-effective practices. This study highlights the importance of ownership structure in shaping sustainability outcomes and offers insights for hospitality businesses seeking to enhance their CSR and environmental performance. The results also provide a foundation for developing targeted sustainability strategies and policy instruments that reflect the differing capacities of various business forms.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
50204 - Business and management
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Cogent Business & Management>
ISSN
2331-1975
e-ISSN
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Volume of the periodical
12
Issue of the periodical within the volume
1
Country of publishing house
GB - UNITED KINGDOM
Number of pages
1
Pages from-to
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UT code for WoS article
001542296400001
EID of the result in the Scopus database
2-s2.0-105012271175