Preparation of iron gall nut ink and study of the nanoparticles stability

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24410%2F15%3A00003816" target="_blank" >RIV/46747885:24410/15:00003816 - isvavai.cz</a>

Result on the web

<a href="http://nart.tul.cz/old15/" target="_blank" >http://nart.tul.cz/old15/</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Preparation of iron gall nut ink and study of the nanoparticles stability

Original language description

Iron gall ink was prepared on the basis of study of historical recipes. Iron gall ink contains iron nanoparticles which are formed after interaction with gallic acid and tannic acid contained in gall nuts. The size, stability and color of resulting nanoparticles were studied depending on the use of various additives (honey, acids, gum arabic and sodium salt of carboxymethyl cellulose).

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

CE - Biochemistry

OECD FORD branch

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Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2015

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Proceedings of Nanofibers, Applications and Related Technologies NART

ISBN

978-80-7494-265-5

ISSN

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e-ISSN

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Number of pages

7

Pages from-to

173-179

Publisher name

TECHNICAL UNIVERSITY LIBEREC

Place of publication

Liberec

Event location

Liberec

Event date

Jan 1, 2015

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

000380587500023