Antioxidant potential of various extracts from 5 common European mosses and its correlation with phenolic compounds
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24620%2F22%3A00011205" target="_blank" >RIV/46747885:24620/22:00011205 - isvavai.cz</a>
Result on the web
<a href="https://www.researchgate.net/publication/364108223_Antioxidant_potential_of_various_extracts_from_5_common_European_mosses_and_its_correlation_with_phenolic_compounds" target="_blank" >https://www.researchgate.net/publication/364108223_Antioxidant_potential_of_various_extracts_from_5_common_European_mosses_and_its_correlation_with_phenolic_compounds</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/hepo-2022-0014" target="_blank" >10.2478/hepo-2022-0014</a>
Alternative languages
Result language
angličtina
Original language name
Antioxidant potential of various extracts from 5 common European mosses and its correlation with phenolic compounds
Original language description
This paper presents the results of research about the antioxidant properties of extracts from 5 moss species, namely Brachythecium rutabulum, Callicladium haldanianum, Hypnum cupressiforme, Orthodicranum montanum and Polytrichastrum formosum. The macerates of each above mentioned species in water and ethanol (50% and 96%) solutions were analysed. Objective: Total phenolic acids, total flavonoids and total flavonols concentrations and content of carotenoids was determined. Also some phenolic compounds were determined by HPLC. Methods: The 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activities and the advanced oxidation protein products (AOPP) formation inhibition were studied. Results: The obtained results showed that the extracts prepared with 50% ethanol had the strongest radical scavenging activities. Every 50% ethanol extract also inhibited formation of AOPP. 96% ethanol extracts had the lowest free radical scavenging activities, although B. rutabulum extract strongly inhibited protein oxidation. Pearson‘s correlation showed that the radical scavenging effects of water extracts and extracts prepared with 50% ethanol are dependent on the presence of phenolic acids and flavonoids. Conclusion: The results suggest the moss extracts as materials for potential use in pharmacy or cosmetology.
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
10406 - Analytical chemistry
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Herba Polonica
ISSN
0018-0599
e-ISSN
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Volume of the periodical
68
Issue of the periodical within the volume
2
Country of publishing house
PL - POLAND
Number of pages
15
Pages from-to
54-68
UT code for WoS article
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EID of the result in the Scopus database
2-s2.0-85140341329