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Preserving Culinary Culture – Maintaining Culinary Heritage. Cultural and culinary differences and distinctions of my country: the north, south, east and west.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F47813059%3A19240%2F18%3AA0000346" target="_blank" >RIV/47813059:19240/18:A0000346 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Preserving Culinary Culture – Maintaining Culinary Heritage. Cultural and culinary differences and distinctions of my country: the north, south, east and west.

  • Original language description

    Culinary culture that reflects the elements of national and cultural identity is threatened in the natural environment by the influence of globalisation and cultural transfer resulting from the modern lifestyle. The aim of the project is research, presentation and education of the values of historical national, regional and local culinary heritage of participating countries and sharing of good practice.

  • Czech name

  • Czech description

Classification

  • Type

    W - Workshop organization

  • CEP classification

  • OECD FORD branch

    50900 - Other social sciences

Result continuities

  • Project

  • Continuities

    N - Vyzkumna aktivita podporovana z neverejnych zdroju

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Event location

    Opava

  • Event country

    CZ - CZECH REPUBLIC

  • Event starting date

  • Event ending date

  • Total number of attendees

    12

  • Foreign attendee count

    8

  • Type of event by attendee nationality

    EUR - Evropská akce