Preserving Culinary Culture – Maintaining Culinary Heritage. Cultural and culinary differences and distinctions of my country: the north, south, east and west.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F47813059%3A19240%2F18%3AA0000346" target="_blank" >RIV/47813059:19240/18:A0000346 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Preserving Culinary Culture – Maintaining Culinary Heritage. Cultural and culinary differences and distinctions of my country: the north, south, east and west.

Original language description

Culinary culture that reflects the elements of national and cultural identity is threatened in the natural environment by the influence of globalisation and cultural transfer resulting from the modern lifestyle. The aim of the project is research, presentation and education of the values of historical national, regional and local culinary heritage of participating countries and sharing of good practice.

Czech name

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Czech description

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Type

W - Workshop organization

CEP classification

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OECD FORD branch

50900 - Other social sciences

Project

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Continuities

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Event location

Opava

Event country

CZ - CZECH REPUBLIC

Event starting date

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Event ending date

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Total number of attendees

12

Foreign attendee count

8

Type of event by attendee nationality

EUR - Evropská akce