Preserving Culinary Culture – Maintaining Culinary Heritage. Autumn on the Table.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F47813059%3A19240%2F19%3AA0000479" target="_blank" >RIV/47813059:19240/19:A0000479 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Preserving Culinary Culture – Maintaining Culinary Heritage. Autumn on the Table.
Original language description
Culinary culture that reflects the elements of national and cultural identity is threatened in the natural environment by the influence of globalisation and cultural transfer resulting from the modern lifestyle. The aim of the project is research, presentation and education of the values of historical national, regional and local culinary heritage of participating countries and sharing of good practice.
Czech name
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Czech description
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Classification
Type
W - Workshop organization
CEP classification
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OECD FORD branch
50900 - Other social sciences
Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Event location
Opava
Event country
CZ - CZECH REPUBLIC
Event starting date
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Event ending date
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Total number of attendees
12
Foreign attendee count
8
Type of event by attendee nationality
EUR - Evropská akce