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Applying socially Responsible Enterpreneurship in tourism businesses

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F47813059%3A19240%2F20%3AA0000639" target="_blank" >RIV/47813059:19240/20:A0000639 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1051/shsconf/20207404001" target="_blank" >http://dx.doi.org/10.1051/shsconf/20207404001</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1051/shsconf/20207404001" target="_blank" >10.1051/shsconf/20207404001</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Applying socially Responsible Enterpreneurship in tourism businesses

  • Original language description

    The current global world is recording and progressively developing tourism industry by the expansion of hotels and catering facilities. The development of tourism is inextricably linked with positive impacts such as growth of employment, increase in business activities, etc. On the other hand, the connection between tourism and global problems has been actively discussed in recent years. With the development of tourism occurs to the congestion of destinations, globalization brings degeneration of national cultures, grow gas emissions, soil erosion and increased waste production. The research revealed that Czech citizens consider the accumulation of waste as one of the global problems right after the lack of drinking water. One possibility of effective management of corporate waste is the implementation of waste management strategy in the management of the company. Businesses should aim to reduce, sort and recycle. The aim of the article was to compare the development of waste production in the European Union and the Czech Republic in connection with tourism and to evaluate the approach of Czech hotel companies to the issue of waste management. On the basis of the analysis, it can be stated that the amount of waste is gradually increasing and the hotels have some reserves.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    International Scientific Conference Globalization and its Socio-Economic Consequences 2019 – Sustainability in the Global-Knowledge Economy .

  • ISBN

  • ISSN

    2261-2424

  • e-ISSN

  • Number of pages

    8

  • Pages from-to

    1-8

  • Publisher name

    EkF, Žilinská univerzita Žilina

  • Place of publication

    Žilina

  • Event location

    Rajecké Teplice

  • Event date

    Oct 9, 2019

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article

    000528040800068