Potential Pond Farming in the Context of Tourism

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F47813059%3A19240%2F21%3AA0000962" target="_blank" >RIV/47813059:19240/21:A0000962 - isvavai.cz</a>

Result on the web

<a href="http://jots.cz/index.php/JoTS/article/view/219/96" target="_blank" >http://jots.cz/index.php/JoTS/article/view/219/96</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.29036/jots.v12i22.219" target="_blank" >10.29036/jots.v12i22.219</a>

Result language

angličtina

Original language name

Potential Pond Farming in the Context of Tourism

Original language description

The article deals with the issue of a specific area of Czech cultural heritage, national and cultural identity, the phenomenon of fishing culture,and its use in the traditions and development of localities and regions in connection with tourism. The article aimedto analyzethe motivating factors for visiting fishing events, attitudes towards the fish product,and the links between these factors. Cultural and historical aspects were examined mainly from the point of view of gender stereotypes and age structure, emphasizingthe regional specifics of North Moravia and Silesia.374 respondents were contacted through a questionnaire survey. The basis ofthe research was based on a methodological approach, quantitative research,and identification of the significance of motivational factors. The relationships between motivational factors were verified by factor analysis, comparison, and visualization performed by correspondence analysis, STATISTICA software. Research has shown that different age groups associate the term "fish" with traditional milestones, especially Christian holidays,and attributes such as Christmas fish, scales,and fish soup. In connection with tourism and cultural traditions, respondents combine fish in order to buy and taste fish dishes and the overall atmosphere. The result also showed that these products are expensive for respondents; if they were more affordable and physically available, consumers would undoubtedly increase their consumption. Research has considerable added value, which stems from the point of view of analysis in the context of cultural heritage and custom. The development of gastronomic tourism associated with fish products realized by various social events is influenced by the approach of consumers to the product and cultural customs. The sectoral synthesis in the region overlaps economically, socially,and environmentally; suppresses social and economic disparities and develops a national identity. Diversification of fishing activities is necessary to avoid risk effects.

Czech name

—

Czech description

—

Type

J_ost - Miscellaneous article in a specialist periodical

CEP classification

—

OECD FORD branch

50702 - Urban studies (planning and development)

Project

<a href="/en/project/DG18P02OVV057" target="_blank" >DG18P02OVV057: Cultural traditions of Czech fishing in the light of its utilization in tourism and landscape architecture</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Tourism and Services,

ISSN

1804-5650

e-ISSN

—

Volume of the periodical

2021

Issue of the periodical within the volume

12

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

24

Pages from-to

42-65

UT code for WoS article

000668639000003

EID of the result in the Scopus database

—