All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Demand for fish products in the Czech Republic

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F47813059%3A19240%2F21%3AA0000965" target="_blank" >RIV/47813059:19240/21:A0000965 - isvavai.cz</a>

  • Result on the web

    <a href="https://u.pcloud.link/publink/show?code=kZnoamXZkmWu5WL4oKu11pUI7owucy5MxBFk#folder=9238065447&tpl=publicfoldergrid" target="_blank" >https://u.pcloud.link/publink/show?code=kZnoamXZkmWu5WL4oKu11pUI7owucy5MxBFk#folder=9238065447&tpl=publicfoldergrid</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Demand for fish products in the Czech Republic

  • Original language description

    Tourism before the time of Covid-19 was manifested by dynamic growth. This increase is associated with globalization influences such as the ability to travel long distances, the desire for new experiences. Tourism has undergone many changes in recent times, from visual cognition to tourists also focusing on cognition through taste or olfactory perceptions. New trends thus add to the development of gastronomic tourism. Fish gastronomy is part of the cultural traditions in the Czech Republic, similar to Croatia, France or Bulgaria. This type of gastronomy is also an opportunity for the fishing company to diversify its business. A pandemic created by the transformation of the geographical regrouping of tourists, tourism will be more dependent on domestic tourism. The development of fish gastronomy in the near future will depend on the approach of Czech consumers to the fish product and on the ability of tourism entities to accept and support innovative trends. The article aims to identify the consumer behaviour of the Czech population in the market of fish products.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

    <a href="/en/project/DG18P02OVV057" target="_blank" >DG18P02OVV057: Cultural traditions of Czech fishing in the light of its utilization in tourism and landscape architecture</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    International Bussiness Information Management Association Conference (IBIMA) 2021: Innovation Management and information Technology impact on Global Economy in the Era of Pademic

  • ISBN

    9780999855164

  • ISSN

    2767-9640

  • e-ISSN

  • Number of pages

    10

  • Pages from-to

    4257-4266

  • Publisher name

    IBIMA

  • Place of publication

    Cordoba, Spain

  • Event location

    Spain

  • Event date

    May 31, 2021

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article