Mapping the state market for organic food in the Czech republic to focusion organic agriculture
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F47813059%3A19520%2F12%3A%230001926" target="_blank" >RIV/47813059:19520/12:#0001926 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Mapping the state market for organic food in the Czech republic to focusion organic agriculture
Original language description
Organic product can be described as a raw material of animal or vegetable origin obtained in organic agriculture. Organic food is food made from organic ingredients as provided for in Council Regulation 2092/91 EC and Act No. 242/2000 Coll., On organic farming, has been issued a certificate of origin, organic food. The main objective of this paper is to define what is the current situation in the organic food market in the Czech Republic with a focus on Czech producers of organic food. Post serves as partial preparation of research to be followed on this issue.
Czech name
—
Czech description
—
Classification
Type
D - Article in proceedings
CEP classification
AH - Economics
OECD FORD branch
—
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Conference proceedings, 13th International Scientific Conference:International Relations 2012
ISBN
978-80-225-3560-1
ISSN
—
e-ISSN
—
Number of pages
8
Pages from-to
183-190
Publisher name
Fakulta medzinárodných vzťahov Ekonomickej univerzity v Bratislavě
Place of publication
Bratislava
Event location
Smolenice
Event date
Jan 1, 2012
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
—