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Estimation of fatty acid content in the intact seed of oilseed using near infrared spectroscopy with regard to the quality of the resulting vegetable oil

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F47813644%3A_____%2F16%3AN0000014" target="_blank" >RIV/47813644:_____/16:N0000014 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Estimation of fatty acid content in the intact seed of oilseed using near infrared spectroscopy with regard to the quality of the resulting vegetable oil

  • Original language description

    Oilseed genetic resources from the collection of National Programme on Conservation and Utilization of Genetic Resources Plant and Agrobiodiversity are annually tested in the field trials at the workplace OSEVA PRO Ltd at Opava. The collection contains 10 species of spring oilseeds and two species of winter ones. Manually harvested seed samples are used to the chemical analyses of content of economically important substances. The large amount of annual analysis need to use near-infrared spectroscopy (NIRS) as a screening method for determination of oil and fatty acids content in the seed samples. The aim of the study was to determine the oil and fatty acids content in the seed samples using NIRS. These oilseed species were analyzed: oilseed rape (Brassica napus L.), turnip-rape (Brassicca ssp. oleifera rapa), camelina (Camelina sativa L.), poppy (Papaver somniferum), white mustard (Sinapis alba L.), chinese mustard (Brassica juncea), black mustard (Brassica nigra), rocket salad (Eruca sativa) and crambe (Crambe abyssinica). NIRS exhibited as an effective method for the rapid and sufficiently accurate identification and monitoring of the tested qualitative parameters. The results show a significant variability of the qualitative composition of the vegetable oils of the tested species and even of the particular genotypes, which is caused by the different fatty acids composition. These differences within the genetic resources offer the breeding of varieties with required oil quality.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GE - Plant cultivation

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Sborník 33rd Conference on Oilseed Crops – Advances in Genetics, Breeding, Technology and Analytics of Lipids

  • ISSN

    1233-8273

  • e-ISSN

  • Volume of the periodical

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    PL - POLAND

  • Number of pages

    1

  • Pages from-to

    112-113

  • UT code for WoS article

  • EID of the result in the Scopus database