Positive Influence of Milk Products Quality by the Method of Modification of Processing Condition in the Production.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F48532452%3A_____%2F04%3A995765" target="_blank" >RIV/48532452:_____/04:995765 - isvavai.cz</a>
Alternative codes found
RIV/16193296:_____/04:995767 RIV/49608851:_____/04:995766
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
čeština
Original language name
Výzkum v chovu skotu
Original language description
Výzkum v chovu skotu
Czech name
Výzkum v chovu skotu
Czech description
Výzkum v chovu skotu
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/QE0040" target="_blank" >QE0040: Positive Influence of Milk Products Quality by the Method of Modification of Processing Condition in the Production.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Výzkum v chovu skotu
ISSN
—
e-ISSN
—
Volume of the periodical
04
Issue of the periodical within the volume
3
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
14
Pages from-to
5-19
UT code for WoS article
—
EID of the result in the Scopus database
—