INFLUENCE OF POTATO STARCH MODIFICATIONS ON MECHANICAL PROPERTIES OF COMPOSITES WITH MONTMORILLONITE

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49777513%3A23210%2F11%3A43895814" target="_blank" >RIV/49777513:23210/11:43895814 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
INFLUENCE OF POTATO STARCH MODIFICATIONS ON MECHANICAL PROPERTIES OF COMPOSITES WITH MONTMORILLONITE
Original language description
Biopolymers and composites based on both pristine and modified potato starch and montmorillonite were prepared and characterized. Comparison of their mechanical properies (tensile strength; elongation at break) documented the negative influence of starchsubstitution on the material strength as well as on retrogradation of the starch matrix during its ageing. On the contrary, clay presence in all composites generally improves the material properties.
Czech name
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Czech description
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Project
<a href="/en/project/FR-TI1%2F566" target="_blank" >FR-TI1/566: *Research and Development of High Value-Added Nanocomposite Biodegradable Materials</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 7th International Conference on Polysaccharides-Glycoscience
ISBN
978-80-86238-90-6
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
20-23
Publisher name
Česká chemická společnost Praha
Place of publication
Praha
Event location
Praha
Event date
Nov 2, 2011
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000303422500006

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