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6 (0,055s) •

Result

INFLUENCE OF POTATO STARCH MODIFICATIONS ON MECHANICAL PROPERTIES OF COMPOSITES WITH MONTMORILLONITE

JI - Kompositní materiály

  • 2011
    • •
  • D
Result

Rheological properties of naturally gluten-free materials contrasted with gluten-free blend and wheat flour

Food and beverages

  • 2022
    • •
  • Jost
    • •
  • Link
Result

Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice

Food and beverages

  • 2024
    • •
  • JSC
    • •
  • Link
Result

Effect of quinoa (Chenopodium quinoa) and canahua (Chenopodium pallidicaule) wholemeals on pasting behavior of wheat flour

Other natural sciences

  • 2019
    • •
  • Jost
    • •
  • Link
Result

Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsions with oregano essential oil and bioactive peptides on sensory, physicochemical properties and retrogradation in Sushi in cold storage conditions

Food and beverages

  • 2024
    • •
  • Jimp
    • •
  • Link
Result

TREES AS ECOSYSTEM ENGINEERS DRIVING VEGETATIONAL RESTORATION/RETROGRADATION OF INDUSTRIAL DEPOSITS IN CULTURAL LANDSCAPE

Environmental sciences (social aspects to be 5.7)

  • 2017
    • •
  • JSC
    • •
  • Link
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