Project: The development of technological processing of highly nutritive valuable pulses recently implemented in the world, for utilization to prepare common foodstuffs and dietary and nutrition products

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49813994%3A_____%2F11%3A%230000022" target="_blank" >RIV/49813994:_____/11:#0000022 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Project: The development of technological processing of highly nutritive valuable pulses recently implemented in the world, for utilization to prepare common foodstuffs and dietary and nutrition products

Original language description

Introduction to the project which is focused on lupines and its utilization in foodstuffs, dietary and nutritional products. The aim is isolation oil from lupine beans for its useful composition in food industry, dietetics and cosmetics.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

FB - Endocrinology, diabetology, metabolism, nutrition

OECD FORD branch

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Project

<a href="/en/project/TA01010737" target="_blank" >TA01010737: The Development of the Technological Processing of Highly Nutritive Valuable Pulses Recently Implemented in the World, for Utilization to Prepare Common Foodstuffs and Dietary and Nutrition Products</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

11th International nutrition & diagnostics conference

ISBN

978-80-7395-378-2

ISSN

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e-ISSN

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Number of pages

1

Pages from-to

96

Publisher name

Tiskárna Rentis s.r.o.

Place of publication

Univerzita Pardubice

Event location

Brno

Event date

Aug 28, 2011

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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