Lupin - a perspective protein plant for animal and human nutrition

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F16%3A43874400" target="_blank" >RIV/62157124:16270/16:43874400 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.2754/avb201685020165" target="_blank" >http://dx.doi.org/10.2754/avb201685020165</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2754/avb201685020165" target="_blank" >10.2754/avb201685020165</a>

Result language
angličtina
Original language name
Lupin - a perspective protein plant for animal and human nutrition
Original language description
The development of new varieties of lupin, so-called "sweet lupins. with low alkaloid (bitter substances) and high protein content has resulted in a renewed interest in utilization of lupin as source of proteins in human and animal nutrition. The nutraceutical potential of lupin can be applied in the prevention from various pathological states in humans; by suppressing appetite and affecting energy balance, by its positive effect on glycaemia and indicators of blood lipids, by its positive influence on hypertension and by improving defecation. In the field of animal nutrition, lupin seeds can positively affect both production indicators and the biological value of food of animal origin.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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