Difference in Subjective Accessibility of On Demand Recall of Visual, Taste, and Olfactory Memories
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12110%2F18%3A43895866" target="_blank" >RIV/60076658:12110/18:43895866 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11120/18:43916166
Result on the web
<a href="http://dx.doi.org/10.1155/2018/1630437" target="_blank" >http://dx.doi.org/10.1155/2018/1630437</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1155/2018/1630437" target="_blank" >10.1155/2018/1630437</a>
Alternative languages
Result language
angličtina
Original language name
Difference in Subjective Accessibility of On Demand Recall of Visual, Taste, and Olfactory Memories
Original language description
We present here significant difference in the evocation capability between sensory memories (visual, taste, and olfactory) throughout certain categories of the population. As object for this memory recall we selected French fries that are simple and generally known. From daily life we may intuitively feel that there is much better recall of the visual and auditory memory compared to the taste and olfactory ones. Our results in young (age 12-21 years) mostly females and some males show low capacity for smell and taste memory recall compared to far greater visual memory recall. This situation raises question whether we could train smell and taste memory recall so that it could become similar to visual or auditory ones. In our article we design technique of the volunteers training that could potentially lead to an increase in the capacity of their taste and olfactory memory recollection.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
30103 - Neurosciences (including psychophysiology)
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Biomed Research International
ISSN
2314-6133
e-ISSN
—
Volume of the periodical
Neuveden
Issue of the periodical within the volume
leden 2018
Country of publishing house
US - UNITED STATES
Number of pages
6
Pages from-to
—
UT code for WoS article
000419541300001
EID of the result in the Scopus database
2-s2.0-85042638038