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Low-carbohydrate diet and its influence on visceral fat and other selected physical parameters

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12110%2F20%3A43902216" target="_blank" >RIV/60076658:12110/20:43902216 - isvavai.cz</a>

  • Result on the web

    <a href="http://casopis-zsfju.zsf.jcu.cz/journal-of-nursing-social-studies-public-health-and-rehabilitation/administrace/clankyfile/20210108111953936841.pdf" target="_blank" >http://casopis-zsfju.zsf.jcu.cz/journal-of-nursing-social-studies-public-health-and-rehabilitation/administrace/clankyfile/20210108111953936841.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Low-carbohydrate diet and its influence on visceral fat and other selected physical parameters

  • Original language description

    Low-carbohydrate diets are often a controversial issue. They are not only currently a popular diet method, but also significantly beneficial for health. The influence on the reduction of the total body weight can be very significant, as can the amount of body fat or visceral fat – which is the main risk factor for developing cardiovascular and metabolic diseases. The research in this area is limited. Respondents often fail to finalize it and the studies often include few respondents and are short-term. This article summarizes the published data that focus on the influence of low-carbohydrate diets on visceral fat in the human organism. The goal was to determine which physiological parameters were influenced by this type of diet and how low-carbohydrate diet influences the selected parameters. The results of individual studies are often optimistic, but there are some references to a negative influence of low-carbohydrate diets. Regardless, mostly statistically significant changes in body weight drops have been observed (BMI drops as well), as well as total body fat drop, visceral fat drop, waist circumference drop, and the risk of cardiometabolic diseases. However, it is necessary to continue these studies and especially assess the long-term effect.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>ost</sub> - Miscellaneous article in a specialist periodical

  • CEP classification

  • OECD FORD branch

    30308 - Nutrition, Dietetics

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Nursing, Social Studies, Public Health and Rehabilitation

  • ISSN

    1804-1868

  • e-ISSN

  • Volume of the periodical

    11

  • Issue of the periodical within the volume

    3-4

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    9

  • Pages from-to

    107-115

  • UT code for WoS article

  • EID of the result in the Scopus database