Low-carbohydrate diet and its influence on visceral fat and other selected physical parameters
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12110%2F20%3A43902216" target="_blank" >RIV/60076658:12110/20:43902216 - isvavai.cz</a>
Result on the web
<a href="http://casopis-zsfju.zsf.jcu.cz/journal-of-nursing-social-studies-public-health-and-rehabilitation/administrace/clankyfile/20210108111953936841.pdf" target="_blank" >http://casopis-zsfju.zsf.jcu.cz/journal-of-nursing-social-studies-public-health-and-rehabilitation/administrace/clankyfile/20210108111953936841.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Low-carbohydrate diet and its influence on visceral fat and other selected physical parameters
Original language description
Low-carbohydrate diets are often a controversial issue. They are not only currently a popular diet method, but also significantly beneficial for health. The influence on the reduction of the total body weight can be very significant, as can the amount of body fat or visceral fat – which is the main risk factor for developing cardiovascular and metabolic diseases. The research in this area is limited. Respondents often fail to finalize it and the studies often include few respondents and are short-term. This article summarizes the published data that focus on the influence of low-carbohydrate diets on visceral fat in the human organism. The goal was to determine which physiological parameters were influenced by this type of diet and how low-carbohydrate diet influences the selected parameters. The results of individual studies are often optimistic, but there are some references to a negative influence of low-carbohydrate diets. Regardless, mostly statistically significant changes in body weight drops have been observed (BMI drops as well), as well as total body fat drop, visceral fat drop, waist circumference drop, and the risk of cardiometabolic diseases. However, it is necessary to continue these studies and especially assess the long-term effect.
Czech name
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Czech description
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Classification
Type
J<sub>ost</sub> - Miscellaneous article in a specialist periodical
CEP classification
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OECD FORD branch
30308 - Nutrition, Dietetics
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Nursing, Social Studies, Public Health and Rehabilitation
ISSN
1804-1868
e-ISSN
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Volume of the periodical
11
Issue of the periodical within the volume
3-4
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
9
Pages from-to
107-115
UT code for WoS article
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EID of the result in the Scopus database
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