Studies of Protein Fraction in Grain of Spelt (Triticum spelta L.) and Common Wheat (Triticum aestivum L.).

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F01%3A00002840" target="_blank" >RIV/60076658:12220/01:00002840 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Studies of Protein Fraction in Grain of Spelt (Triticum spelta L.) and Common Wheat (Triticum aestivum L.).
Original language description
In the years 1999 to 2000 on two localities of České Budějovice (ČB) and Humpolec (HUM) under low input conditions five spelt wheat varieties (T.spelta L.) - Altgold (CH), Lueg (B), Rouquin (B), Ostro (Germany) and Oberkulmer Schwarzer (Germany) were cultivated. Two Czech common wheat varieties Brea and Samara cultivated on the locality České Budějovice were chosen as reference varieties. TKW, crude protein content and contents of three protein fractions (1-albumins and globulins, 2-gliadins, 3-glutenins) obtained by the method after Osborn, measured by the standard method after Kjeldahl, were studied on hulled grain. Electrophoreogram of different fractions was done for three selected varieties: Altgold, Rouguin and common wheat Brea in PAGE conditions acording to the international method ISTA-SDS and the percentage of different fractions was evaluated densitometrically. The results obtained confirmed a marked influence of medium as well as genetic conditionality on percentage of diff
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GE - Plant cultivation
OECD FORD branch
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Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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