All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

A review of edible mushroom radioactivity

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F01%3A00002856" target="_blank" >RIV/60076658:12220/01:00002856 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    A review of edible mushroom radioactivity

  • Original language description

    The review deals mainly with the situation in Europe where wild growing mushrooms are widely consumend as a delicalcy and some species have been found to be existencively contaminated by radioactive fallout from the Chernobyl disanter in 1986. The matural isotope 40K usually sauses actives of 0.8-1.5 kBq kg -1 dry matther. Activites of 137Cs, from nuclears weaponds testing, below 1kBq kg-1 dry matther, were commonly reported until 1985. The situation changed dramatically after the Chernobyl accident andactivites up to tens of kBq kg -1 dry matter of 137 Cs were observed in the folloving years in some edible species. Among the heavily accumulating species belong Xerocomus (Boletus) badius, Xerotomus chrysenteron, Suillus variegatus. Rozites caperata andHydnum repandum. Activity concentrations have been affected by several envinromental factors, such as rate of soil contamination with fallout, the horizon from witch mycelium takes nutriens, soil moisture and time from the disaster. Wild

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/OC%20917.10" target="_blank" >OC 917.10: Biogenically active amines in food</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2001

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    FOOD CHEMISTRY

  • ISSN

    0308-8146

  • e-ISSN

  • Volume of the periodical

    75

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    7

  • Pages from-to

    29-35

  • UT code for WoS article

  • EID of the result in the Scopus database