The nutrition evaluation of different maise hybrids prepared with chosen technology and addition of conservations minerals

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F06%3A00007179" target="_blank" >RIV/60076658:12220/06:00007179 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Zjištění výživné hodnoty různě konzervovaných upravených kukuřičných siláží

Original language description

We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. Thepositive influence in the quallity clasification of ensilling maize feed was seeing. We found associations between the fermentation class and fibre content (r=0,1), between total class and acetic acid (r=0,55), between total class and fibre content (r=0,48) (significant class p<0,05). The optimum of fibre content in maize silages is 210 g per kg of dry matter of sillages. Use of biological additives led to reduction of NDF content with conservation of energy NEL in dry matter.

Czech name

Zjištění výživné hodnoty různě konzervovaných upravených kukuřičných siláží

Czech description

We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. We observed, that the sillage additives had the positive influence on the quality of ensiled feed and the ensilling process. Thepositive influence in the quallity clasification of ensilling maize feed was seeing. We found associations between the fermentation class and fibre content (r=0,1), between total class and acetic acid (r=0,55), between total class and fibre content (r=0,48) (significant class p<0,05). The optimum of fibre content in maize silages is 210 g per kg of dry matter of sillages. Use of biological additives led to reduction of NDF content with conservation of energy NEL in dry matter.

Type

D - Article in proceedings

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Biotechnology 2006, České Budějovice 15th-16th February 2006 [CD-ROM]

ISBN

80-85645-53-X

ISSN

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e-ISSN

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Number of pages

4

Pages from-to

74-77

Publisher name

Scientific Pedagogical Publishing

Place of publication

České Budějovice

Event location

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Event date

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Type of event by nationality

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UT code for WoS article

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