Interaction of genotypes of GH, Pit-1, CAPN1 genes and its influence on shear force of grilled beef in Czech Fleckvieh bulls during the period of maturation

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F09%3A00010753" target="_blank" >RIV/60076658:12220/09:00010753 - isvavai.cz</a>

Alternative codes found

RIV/26788462:_____/09:#0000265

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Interaction of genotypes of GH, Pit-1, CAPN1 genes and its influence on shear force of grilled beef in Czech Fleckvieh bulls during the period of maturation

Original language description

The aim of this study was a screening evaluation of the interaction of genotypes of growth hormone, Pit-1 and calapin genes on the shear force of grilled beef during the 28-days period of maturation. data were collected from 115 samples of meat from Czech Fleckvieh bulls slaughtered between 519 and 722 day old. The bulls came from the same herd with the same fattening and the same herd conditions. The samples were taken in uniform section MLLT (8th rib and further). The analyses were carried out on thesamples: 1st, 14th and 28th days following slaughter. Storage temperatures were between 2-4°C. The samples (widht 2.5 cm) were ready for analysis after 7 minutes of grilling at a temperature of 180°C using contact grill APEXA. After draining (5 minutes)10 samples with the same weight and measurement (5x1.2 cm) were cut for each meat sample and studied using the Warner-Bratzler analysis (shear force). From all genotype interactions the shear force during the maturation period was lowest

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GI - Farm animal breeding and farm animal pedigree breeding

OECD FORD branch

—

Project

<a href="/en/project/2B08037" target="_blank" >2B08037: Biotechnological methods for innovations of manufacturing and consumerist quality evaluation of beef as source of an animal proteins.</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Výzkum v chovu skotu

ISSN

0139-7265

e-ISSN

—

Volume of the periodical

2009

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

8

Pages from-to

—

UT code for WoS article

—

EID of the result in the Scopus database

—