Pasture cows nutrition in submounteens condition in Sumava region

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F09%3A00010766" target="_blank" >RIV/60076658:12220/09:00010766 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Pasture cows nutrition in submounteens condition in Sumava region

Original language description

Quality of chosen herbal species from meadow and grazing herbage were evaluated. Dry matter, crude protein, ash, fat and fibre were analyzed. Herbage sampling was realized on three pastures of cattle with higher altitudes. Samples were compared with meadow herbage. Grass and herbage are most natural and optimal feedstuff for cattle. Grazing management should notably regulate the pasture composition, i.e. support dominance of soft stoloniserous strains of grasses and decrease occurrence of weed and lessvalue strain of gramineous grasses. The impact of grazing on milk performance and health of dairy cows was surveyed on sub-mountain farms. The higher milk, fat and protein yields were found in grazing season in comparison with winter confinement period.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Prace i materialy zootechniczne

ISSN

0137-1649

e-ISSN

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Volume of the periodical

67

Issue of the periodical within the volume

1

Country of publishing house

PL - POLAND

Number of pages

10

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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