Pasture Cows Nutrition in Submounteens Condition in Sumava Region

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F14%3A43886869" target="_blank" >RIV/60076658:12220/14:43886869 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Pasture Cows Nutrition in Submounteens Condition in Sumava Region
Original language description
Quality of meadow and grazing herbage was evaluated. Dry matter, crude protein, ash, fat and fibers were analyzed. Herbage sampling was realized on three pastures of cattle with higher altitudes. Grass and herbage are the most natural and optimal feedstuff for cattle in fresh and as silage feed. Grazing management should notably regulate the pasture composition, i.e. support dominance of soft stoloniserous strains of grasses and decrease occurrence of weed and less value strain of gramineous grasses. The impact of grazing on milk performance and health of dairy cows was surveyed on sub-mountain farms. The higher milk, fat and protein yields were found in grazing season in comparison with winter confinement period.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Project
<a href="/en/project/QH92252" target="_blank" >QH92252: This study about peroral application of the some bioalginates preparations observe numeral density and ruminal microflora activities, likewise also feed sugestibility in experimental cattle with artifical ruminal fistula.</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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