Effect of addition of yeast (Saccharomyces cerevisiae) and herb preparation to feed on selected physiological indicators, growth rate and pelt quality of growing arctic foxes

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F10%3A00012640" target="_blank" >RIV/60076658:12220/10:00012640 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Effect of addition of yeast (Saccharomyces cerevisiae) and herb preparation to feed on selected physiological indicators, growth rate and pelt quality of growing arctic foxes

Original language description

Yeast (Saccharomyces cerevisiae) and oil-and-water preparations (extracts) of plants are used in feeding farm animals, improving their health and productivity. It was attempted to use a plant-origin preparation (extract) and spray-dried brewer´s yeast asfeed additives. The experiment was conducted on 80 arctic foxes of both sexes born in the first decade of May. An addition of a phytogenic preparation and yeast to feed did not show a negative effect on health or final body weight of growing foxes. Supplementation of diet with yeast increased the feed intake, leading to a higher weight and higher content of storage fat in the body. Moreover, an addition of yeast to feed significantly improved coat quality as assessed both in vivo and post-slaughter.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2010

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Animal Science Papers and Reports

ISSN

0860-4037

e-ISSN

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Volume of the periodical

28

Issue of the periodical within the volume

3

Country of publishing house

PL - POLAND

Number of pages

10

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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