Effect of addition of organic chromium and iodine compounds on fatness of broiler chicken

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A9812" target="_blank" >RIV/60460709:41210/04:9812 - isvavai.cz</a>

Alternative codes found

RIV/60460709:41110/04:9812

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Effect of addition of organic chromium and iodine compounds on fatness of broiler chicken

Original language description

Poultry meat, although being universally considered as dietetic food, is truly characterized by an excessive fatness. The aim of the experiment was to check whether feeding the broiler chicken with the mixture, containing addition of yeast preparation, enriched with chromium and iodine in a form of rockweed in the quantities higher than the requirements had an influence on the degree of carcass fatness in broiler chicken and also, on the body weight gains and feed conversion. The experiment was conducted with 3 groups of broiler chicken which received, during the period of feeding with grower-type mixture, 400 ppb of Cr(+3) (group II) and 5 mg of I per one kg of feed (group III). The addition of Cr(+3) in the form of yeast preparation and of iodine asrockweed affected positively the effectiveness of fattening of broiler chicken. The statistically significant higher daily body weight gain and lower feed consumption per one kg of body weight was found in the chicken from the experimenta

Czech name

Vliv přídavku organicky vázaného chromu a jodu na tučnost kuřecích brojlerů.

Czech description

Poultry meat, although being universally considered as dietetic food, is truly characterized by an excessive fatness. The aim of the experiment was to check whether feeding the broiler chicken with the mixture, containing addition of yeast preparation, enriched with chromium and iodine in a form of rockweed in the quantities higher than the requirements had an influence on the degree of carcass fatness in broiler chicken and also, on the body weight gains and feed conversion. The experiment was conducted with 3 groups of broiler chicken which received, during the period of feeding with grower-type mixture, 400 ppb of Cr(+3) (group II) and 5 mg of I per one kg of feed (group III). The addition of Cr(+3) in the form of yeast preparation and of iodine asrockweed affected positively the effectiveness of fattening of broiler chicken. The statistically significant higher daily body weight gain and lower feed consumption per one kg of body weight was found in the chicken from the experimenta

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GA - Agricultural economics

OECD FORD branch

—

Project

—

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2004

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Annals of Warsaw Agricultural University

ISSN

83-7244-542-7

e-ISSN

—

Volume of the periodical

2004

Issue of the periodical within the volume

—

Country of publishing house

PL - POLAND

Number of pages

5

Pages from-to

92-96

UT code for WoS article

—

EID of the result in the Scopus database

—