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The influence of organic and conventional crop management, variety and year on the yield and flavonoid level in common buckwheat groats

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F11%3A43878881" target="_blank" >RIV/60076658:12220/11:43878881 - isvavai.cz</a>

  • Alternative codes found

    RIV/67179843:_____/11:00365070

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The influence of organic and conventional crop management, variety and year on the yield and flavonoid level in common buckwheat groats

  • Original language description

    Common buckwheat (Fagopyrum esculentum Moench) is a pseudocereal that is cultivated for its achenes that possess a high level of flavonoids. Some scientific studies have found that the growing conditions can significantly affect the flavonoid content inconventional and organic food products. Hence, the present study compared conventionally and organically produced common buckwheat with respect to the content of selected flavonoids, thousand achenes weight and achene yield. Three buckwheat varieties were grown with organic and conventional crop management under the same environmental conditions. The thousand achenes weight and achene yield were not significantly influenced by way of crop management. The level of rutin, epicatechin, catechin, and epicatechin gallate in buckwheat groats (hulled achenes) were quantified with high pressure liquid chromatography. Only rutin and epicatechin gallate reached significantly higher level in organic groats. However, the differences were influenced

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2011

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Food Chemistry

  • ISSN

    0308-8146

  • e-ISSN

  • Volume of the periodical

    127

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    7

  • Pages from-to

    602-608

  • UT code for WoS article

    000288836400031

  • EID of the result in the Scopus database