The Stability of Rutin and Chlorogenic Acid During Processing of Black Elder (Sambucus nigra L.) Inflorescence

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F11%3A43881879" target="_blank" >RIV/60076658:12220/11:43881879 - isvavai.cz</a>
Alternative codes found
RIV/60076658:12410/11:43881879
Result on the web
<a href="http://dx.doi.org/10.1556/AAlim.2010.0010" target="_blank" >http://dx.doi.org/10.1556/AAlim.2010.0010</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1556/AAlim.2010.0010" target="_blank" >10.1556/AAlim.2010.0010</a>

Result language
angličtina
Original language name
The Stability of Rutin and Chlorogenic Acid During Processing of Black Elder (Sambucus nigra L.) Inflorescence
Original language description
Black elder infl orescence has been traditionally used in Central Europe both in folk and offi cial medicine. This plant material is a rich source of two biologically active components, rutin and chlorogenic acid. The stability of rutin and chlorogenic acid during drying and the long-term storage of black elder infl orescence were analysed in this study. The rutin content was determined by capillary electrophoresis using solid-phase extraction. High-performance liquid chromatography was used for the determination of chlorogenic acid.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—

Project
<a href="/en/project/GA525%2F05%2F2546" target="_blank" >GA525/05/2546: The influence of selected factors on the content of flavonoids and other phenolic compounds in some medical plants</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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