POSSIBILITIES OF THE USE OF ELECTROLYZED WATER IN POULTRY BREEDING

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885396" target="_blank" >RIV/60076658:12220/13:43885396 - isvavai.cz</a>

Result on the web

<a href="http://dx.doi.org/10.2478/aucft-2013-0021" target="_blank" >http://dx.doi.org/10.2478/aucft-2013-0021</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/aucft-2013-0021" target="_blank" >10.2478/aucft-2013-0021</a>

Result language

angličtina

Original language name

POSSIBILITIES OF THE USE OF ELECTROLYZED WATER IN POULTRY BREEDING

Original language description

the paper deals with verification of the effects of the electrolyzed NaCl-water solution where a new possibility for an alternative procedure to disinfect water is provided. The experiment was done in two chicken breeding halls where the solution was used to disinfect the stable premises and at the same time it was applied into the feed water. The effects of disinfection were verified directly in the stable premises at the interval of 20, 40, 60 minutes after application. Staphylococci and Streptococciand Enterococci were inactive always after 60 minutes of effect. There was significant decrease in the number of total number of microorganisms. An evaluation of the qualitative features of the produced chicken meat, focused mainly on the PSE meat disorder, was a part of the examination, too. After the research was finished, the chickens were slaughtered at the industrial slaughterhouse and samples of the meat were taken (gradually 157 pieces in total) from the individual halls and analy

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

<a href="/en/project/QI111B107" target="_blank" >QI111B107: Research on grape seed biologically active compounds extraction and utilization in order to improve a farm animal metabolism as a base for a proposal for the best available technique (BAT).</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY

ISSN

2344-150X

e-ISSN

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Volume of the periodical

XVII

Issue of the periodical within the volume

2

Country of publishing house

RO - ROMANIA

Number of pages

8

Pages from-to

129-136

UT code for WoS article

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EID of the result in the Scopus database

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