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ASSESSMENT OF THE IMPACT OF AUTOMATIC MILKING ON THE SELECTED PARAMETERS OF DAIRY COWS WELFARE

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885404" target="_blank" >RIV/60076658:12220/13:43885404 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.2478/aucft-2013-0014" target="_blank" >http://dx.doi.org/10.2478/aucft-2013-0014</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2478/aucft-2013-0014" target="_blank" >10.2478/aucft-2013-0014</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    ASSESSMENT OF THE IMPACT OF AUTOMATIC MILKING ON THE SELECTED PARAMETERS OF DAIRY COWS WELFARE

  • Original language description

    the aim of study was to find out the influence of milking by automatic milking system (AMS) on the physiological needs of dairy cows within 30 minutes after milking. Ethological study covered the needs of feed intake, water intake and need of lying down.The need of feed intake in 30 minutes after milking was found at 75.51 % of dairy cows in the barn with AMS. The need of water intake was found at 41.79 % of dairy cows. The percentage of cows, which needed to lie down after milking, was 3.7 %.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GG - Zootechnics

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QJ1210375" target="_blank" >QJ1210375: Research of dairy farming systems in terms of optimizing microclimate and energy-economic demands.</a><br>

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY

  • ISSN

    2344-150X

  • e-ISSN

  • Volume of the periodical

    XVII

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    RO - ROMANIA

  • Number of pages

    8

  • Pages from-to

    69-76

  • UT code for WoS article

  • EID of the result in the Scopus database