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TECHNOLOGICAL POSSIBILITIES OF CONTACTLESS MEASURING THE BODY SURFACE TEMPERATURE

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885462" target="_blank" >RIV/60076658:12220/13:43885462 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    TECHNOLOGICAL POSSIBILITIES OF CONTACTLESS MEASURING THE BODY SURFACE TEMPERATURE

  • Original language description

    The regular measuring of the body surface temperature can help to evaluate health condition of animals and react immediately on the first symptoms of illness. There are many of technological possibilities of contactless measuring the body surface temperature. It is important to find the right part of the body which the temperature will show the first possible symptoms of illness. This experiment with dairy cows and heifers was realized at the farm in Petrovice. The body surface temperature and rectal temperature of animals were observed in dairy cows and heifers. It was rated 3 different groups of dairy cows and heifers in 2 stables. The body temperature was obtained by the thermocamera. The temperatures were shot from the 3 different parts of body ofanimals (the body core, the eyes and the udder). The relative humidity, temperature, cooling value environment and flow rate in stable were measured as further independent variables. The aim of this study was finding how body temperature

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GG - Zootechnics

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QJ1210144" target="_blank" >QJ1210144: Development of new information system and applied technological and organizational innovation of managing systems in dairy farming for strengthening of breeders´ competitive ability and improvement in the animal products´ quality and animals´welfare</a><br>

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Scientific Papers: Animal Science and Biotechnologies

  • ISSN

    2344-4576

  • e-ISSN

  • Volume of the periodical

    46

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    RO - ROMANIA

  • Number of pages

    4

  • Pages from-to

    325-328

  • UT code for WoS article

  • EID of the result in the Scopus database