Current Options for Measuring the Surface Temperature of Dairy Cattle in a Stable Technology:

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F16%3A43891967" target="_blank" >RIV/60076658:12220/16:43891967 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Current Options for Measuring the Surface Temperature of Dairy Cattle in a Stable Technology:
Original language description
Regular measurement of the body surface temperature can help to assess the health status of animals. There are many technological possibilities of contactless temperature measurement of body surface. The important thing is to find the right part of the body whose temperature will point to the first possible symptoms and immediately react to the first signs of the disease. Disagreements about how to measure body surface temperature and accuracy of the method can occur when different measures are used. We review work showing possibilities of contactless surface temperature measurements using 1) thermography, 2) electronic transponders and 3) other possibilities of measuring the body surface temperature of dairy cattle. For example, when we scan the surface temperature with the thermal imager there can operate in individual animals confounding factors such as the nature or degree of muscular coat, which may significantly affect the results.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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