EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43886070" target="_blank" >RIV/60076658:12220/13:43886070 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.2478/aucft-2013-0008" target="_blank" >http://dx.doi.org/10.2478/aucft-2013-0008</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2478/aucft-2013-0008" target="_blank" >10.2478/aucft-2013-0008</a>
Alternative languages
Result language
angličtina
Original language name
EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT
Original language description
Goat milk is very valuable and desired food for its high digestibility and unique composition, because contains only small amount of milk protein casein, thus is suitable for casein allergy. The aim of the study was to assess the quality of pastures located in lessfavoured areas of Czech Republic and to investigate the influence of that quality on the content of fatty acids in goat milk. Two groups of goats were fed ad libitum intake of meadow hay and concentrate supplements, for experimental group contained 0.1 kg of flaxseed. Results of experimental group shows reduced SFA and increased content of MUFA and PUFA. Flax seed supplementation has an positive effect on increasing CLA in milk fat.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QJ1210144" target="_blank" >QJ1210144: Development of new information system and applied technological and organizational innovation of managing systems in dairy farming for strengthening of breeders´ competitive ability and improvement in the animal products´ quality and animals´welfare</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY
ISSN
2344-150X
e-ISSN
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Volume of the periodical
17
Issue of the periodical within the volume
2
Country of publishing house
RO - ROMANIA
Number of pages
8
Pages from-to
21-28
UT code for WoS article
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EID of the result in the Scopus database
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