Effect of flax seed supplementation on the content of polyunsaturated fatty acids in goat's milk

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F14%3A43887658" target="_blank" >RIV/60076658:12220/14:43887658 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Effect of flax seed supplementation on the content of polyunsaturated fatty acids in goat's milk

Original language description

Goat's milk is very valuable and desirable food for their high digestibility and unique composition. It contains only a small amount of milk protein casein and is therefore suitable for people with allergy to casein. The aim of this study was to assess the influence of added flax seed on fatty acids content in goat's milk. Two groups of goats were fed ad libitum intake of meadow hay and concentrate, which contained for the experimental group 0.1 kg of linseed. The experiment lasted two months with a 14-day preparatory phase. The results of analyzes of the experimental group showed increasing content of PUFA, the most important was a significant increase in CLA content. This fact has considerable importance in human's nutrition and health.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

NutriNet 2014

ISBN

978-80-8077-407-3

ISSN

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e-ISSN

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Number of pages

8

Pages from-to

144-151

Publisher name

UVLF Košice

Place of publication

Košice

Event location

Košice

Event date

Sep 3, 2014

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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