Baking Quality and High Molecular Weight Glutenin Subunit Composition of Emmer Wheat, Old and New Varieties of Bread Wheat.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43886248" target="_blank" >RIV/60076658:12220/13:43886248 - isvavai.cz</a>

Alternative codes found

RIV/60460709:41210/13:62049 RIV/00027006:_____/13:00002957

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Baking Quality and High Molecular Weight Glutenin Subunit Composition of Emmer Wheat, Old and New Varieties of Bread Wheat.

Original language description

Emmer wheat [(Triticum diccocum (Schrank) Schuebl] is a tetraploid wheat species that used to be wide-spread in former times. Lately, it has become a more interesting crop, as it has specific parameters. There are only few bred varieties and landraces available. The particular parameters of Emmer wheat baking quality were studied and evaluated in two different localities in 2007, 2008 and 2010. The research was carried out with six landraces of the emmer wheat (spring forms), in comparison with old andmodern varieties of bread wheat (Triticum aestivum L.). High molecular weight glutenin subunits (HMW-GSs) were analysed and characterised as well. The emmer wheat had a high proportion of crude protein in grain (16.05-19.00%). On the other hand, the landraces reached lower values of the usual indicators of the baking quality, such as a gluten index (23-39) and Zeleny sedimentation index (14.58-17.58 ml), than the old and modern bread wheat varieties. HMW-GSs characteristics also confirme

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2013

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Romanian Agricultural Research

ISSN

1222-4227

e-ISSN

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Volume of the periodical

30

Issue of the periodical within the volume

30

Country of publishing house

RO - ROMANIA

Number of pages

7

Pages from-to

83-89

UT code for WoS article

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EID of the result in the Scopus database

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