Composition of essential amino acids in emmer wheat landraces, old and modern varieties of bread wheat

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F11%3A43882050" target="_blank" >RIV/60076658:12220/11:43882050 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Composition of essential amino acids in emmer wheat landraces, old and modern varieties of bread wheat

Original language description

Tetraploid emmer wheat [(Triticum dicoccum (Schrank) Schuebl] has become a more attractive crop for growing in marginal areas and for the organic farming system. As it provides a lower yield rate and has a specific quality, it is an exclusive food crop.Therefore, the proportion and nutritive quality of particular essential amino acids (threonine, valine, isoleucine, leucine, tyrosine, phenylalanine, lysine, methionine) and the total protein content were studied and evaluated in three-year trials carried out in two different localities. Furthermore, old and modern bread wheat varieties were compared. Results of our research confirmed a high crude protein content in grains of all the landraces of the emmer wheat. The emmer wheat variety contained 5% more crude protein in grain than the control bread wheat. The proportion of particular essential amino acids in the crude protein was same in all the studied and evaluated varieties. Lysine has become the first limiting amino acid in all the

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

<a href="/en/project/QH82272" target="_blank" >QH82272: Utilization of spring forms of selected wheat varieties in organic farming.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Food, Agriculture & Enviroment

ISSN

1459-0255

e-ISSN

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Volume of the periodical

9

Issue of the periodical within the volume

3

Country of publishing house

FI - FINLAND

Number of pages

4

Pages from-to

193-197

UT code for WoS article

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EID of the result in the Scopus database

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