Composition of essential amino acids in emmer wheat landraces and old and modern varieties of bread wheat

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F11%3A52567" target="_blank" >RIV/60460709:41210/11:52567 - isvavai.cz</a>

Alternative codes found

RIV/00027006:_____/11:00001863

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Composition of essential amino acids in emmer wheat landraces and old and modern varieties of bread wheat

Original language description

Emmer wheat has become a more attractive crop for growing in marginal areas and for the organic farming system. Proportion and nutritive quality of particular essential amino acids and the total protein content were studied in three-year trials carried out in two different localities.The proportion of particular esential amino acids in the crude protein was same in all evaluated varieties. Lysine was the first limiting amino acid in all the varieties. The chemical score varied slightly between 0.37 and0.39. It means that a human being is not able to use more than 37 ? 39 % of the essential amino acids. Such a high proportion of the amino acids has been provoked by an enhanced protein content in grain. Therefore, the grains and products of the emmer wheat are a valuable dietetic material.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

<a href="/en/project/QH82272" target="_blank" >QH82272: Utilization of spring forms of selected wheat varieties in organic farming.</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Food, Agriculture & Environment

ISSN

1459-0255

e-ISSN

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Volume of the periodical

9

Issue of the periodical within the volume

3

Country of publishing house

FI - FINLAND

Number of pages

5

Pages from-to

193-197

UT code for WoS article

000297447200039

EID of the result in the Scopus database

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