EFFECT OF ORGANIC SELENIUM AND IODINE SUPPLEMENTATION ON SELENIUM AND THYROID HORMONES STATUS OF LACTATING EWES AND LAMBS

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F15%3A43890019" target="_blank" >RIV/60076658:12220/15:43890019 - isvavai.cz</a>
Result on the web
<a href="http://www.degruyter.com/view/j/acve.2015.65.issue-4/acve-2015-0040/acve-2015-0040.xml" target="_blank" >http://www.degruyter.com/view/j/acve.2015.65.issue-4/acve-2015-0040/acve-2015-0040.xml</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1515/acve-2015-0040" target="_blank" >10.1515/acve-2015-0040</a>

Result language
angličtina
Original language name
EFFECT OF ORGANIC SELENIUM AND IODINE SUPPLEMENTATION ON SELENIUM AND THYROID HORMONES STATUS OF LACTATING EWES AND LAMBS
Original language description
The aim of this research was to determine the influence of 56-days (from day 4 to day 60 post partum) of simultaneous supplementation of selenium (Se) and iodine (I) enriched Chlorella algae on blood and urine Se concentrations and thyroid hormone levelsin ewes and lambs. The study included 18 Sumava sheep ewes and their lambs divided into three groups (CON, HSe, HSeI). Selenium and I content in the diet of ewes measured 0.2 and 0.7 mg (CON), 0.4 and 0.7 mg (HSe), 0.4 and 1.3 mg (HSeI) per kg of dry matter. During the experimental period a significantly higher blood serum Se concentration was determined in ewes of the HSeI group (P<0.001) and urine (P<0.01). A significantly higher (P<0.001) blood serum Se concentration was found also in lambs of the HSeI group. The highest Se concentration in the blood serum was recorded in ewes (128.0 mu g/L) and lambs (74.2 mu g/L) on the 26th day of the experiment. The results demonstrate a higher utilization of Se administered in the organic form
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Project
<a href="/en/project/QJ1510336" target="_blank" >QJ1510336: Research and support of production of nutritionally and beneficial milk products for consumers using targeted selection and modification of milk fat composition</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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