The impact of chosen oils seeds and food oils to supplementation of last fattening pig period on fatty acids structure in pig muscle fat
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F15%3A43890056" target="_blank" >RIV/60076658:12220/15:43890056 - isvavai.cz</a>
Result on the web
<a href="http://www.spasb.ro/index.php/spasb/article/view/2006/1903" target="_blank" >http://www.spasb.ro/index.php/spasb/article/view/2006/1903</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The impact of chosen oils seeds and food oils to supplementation of last fattening pig period on fatty acids structure in pig muscle fat
Original language description
The fatty acids profile in broilers feed is possible to influence their share in a desired structure, which can balance the n-6: n-3 ratio in food, according to the consumers needs. Flax seed to lactating goats can be used as nutritional supplement to reduce saturated fatty acids and increase polyunsaturated fatty acids in milk. A significant increase in CLA in milk was achieved by suplementation to goats. The experimental groups of pigs was fed in the last month of fattening with a basal diet which incorporated various fats resources (lean seed 100 g/ kg, linseed oil-2%, raps press seed 150g/kg (110g fat), raps oil 2%). The indicators (food intake, body weight gain, and the conversion) were established during the experiment, and in the end, the content of essential fatty acids (linoleic and linolenic acids) in pigs meat were determined. The data was analyzed and statistically interpreted. There are some variations of the determined fatty acids content in muscles as well as in muscles fat in the for experimental groups compared to the control group. The content of SFA was reduced and the content of PUFA and MUFA fatty acids are increased.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Scientific Papers Animal Science and Biotechnologies
ISSN
1841-9364
e-ISSN
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Volume of the periodical
48
Issue of the periodical within the volume
1
Country of publishing house
RO - ROMANIA
Number of pages
3
Pages from-to
14-16
UT code for WoS article
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EID of the result in the Scopus database
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