Multielemental analysis of fruit bodies of three commercial Agaricus species
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F17%3A43896213" target="_blank" >RIV/60076658:12220/17:43896213 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/j.jfca.2017.02.011" target="_blank" >http://dx.doi.org/10.1016/j.jfca.2017.02.011</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jfca.2017.02.011" target="_blank" >10.1016/j.jfca.2017.02.011</a>
Alternative languages
Result language
angličtina
Original language name
Multielemental analysis of fruit bodies of three commercial Agaricus species
Original language description
The Agaricus genus comprises several commercially cultivated edible species, with A. bisporus being unambiguously the most important mushroom in this regard worldwide. The aim of study was to evaluate the content of 62 elements in fruit bodies of cultivated A. bisporus (brown and white strains), A. arvensis and A. subrufescens available on the Polish market during 2007?2015. Overall, 26 elements were detected in every sample. As demonstrated using heatmaps, the variability of elemental composition was the lowest in A. bisporus and the greatest in A. subrufescens. Generally, A. bisporus was also characterized by the lowest content of potentially toxic elements such as Al, As and Cd. All in all, the present study offers the broadest insight to date into the elemental composition of Agaricus mushrooms cultivated for human consumption, and further indicates that cultivation of A. bisporus is highly standardized compared to other species. It is worth pointing out that toxic element content in the studied mushrooms was generally considered low and safe.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30308 - Nutrition, Dietetics
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Composition and Analysis
ISSN
0889-1575
e-ISSN
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Volume of the periodical
59
Issue of the periodical within the volume
JUN
Country of publishing house
US - UNITED STATES
Number of pages
9
Pages from-to
170-178
UT code for WoS article
000402347100024
EID of the result in the Scopus database
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