Elemental characteristics of mushroom species cultivated in China and Poland
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F18%3A43898369" target="_blank" >RIV/60076658:12220/18:43898369 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/j.jfca.2017.12.018" target="_blank" >http://dx.doi.org/10.1016/j.jfca.2017.12.018</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jfca.2017.12.018" target="_blank" >10.1016/j.jfca.2017.12.018</a>
Alternative languages
Result language
angličtina
Original language name
Elemental characteristics of mushroom species cultivated in China and Poland
Original language description
China is the first and Poland the fifth the greatest producers of cultivated mushrooms worldwide. Because new species are being domesticated and gaining popularity there is a need to study their biological activities and chemical composition. In this study, a multi-elemental analysis was conducted on 14 culinary and/or medicinal mushroom species cultivated in China and Poland, all of which were available in German and Polish oriental and internet shops (Agaricus bisporus, Amaurodetma rude, Auricularia auricula-judae, Auricularia nigricans, Ganoderma lucidum, Lentinula edodes, Lignosus rhinocerus, Ophiocordyceps sinensis, Pleurotus ostreatus, Sparassis crispa, Tremella fuciformis, Wolfgooria cocos and Volvariella volvacea). Overall, the contents of 5 macroelements and 31 trace elements were quantified. The studied mushrooms varied widely in their content of both essential and toxic deleterious elements. A. rude was found to contain the highest content of toxic deleterious elements Al, As and Pt. Platinum content was of particular concern as it exceeded 7 mg kg(o1) dry matter. The studied mushrooms were generally found to contain higher amounts of Pt, Ni (particularly W. cocos), and rare-earth elements Er and Nd (particularly V. volvacea) than reported in many literature data. The study generally concludes that the levels of various elements in the analysed mushrooms are not toxic, although further attention should be paid to reducing Ni levels in commercial mushrooms available as culinary.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Composition and Analysis
ISSN
0889-1575
e-ISSN
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Volume of the periodical
66
Issue of the periodical within the volume
MAR
Country of publishing house
US - UNITED STATES
Number of pages
11
Pages from-to
168-178
UT code for WoS article
000424724300022
EID of the result in the Scopus database
2-s2.0-85039431140