All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Comparison of multielemental composition of Polish and Chinese mushrooms (Ganoderma spp.)

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F17%3A43896217" target="_blank" >RIV/60076658:12220/17:43896217 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1007/s00217-017-2864-8" target="_blank" >http://dx.doi.org/10.1007/s00217-017-2864-8</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s00217-017-2864-8" target="_blank" >10.1007/s00217-017-2864-8</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Comparison of multielemental composition of Polish and Chinese mushrooms (Ganoderma spp.)

  • Original language description

    This study analyzed the content of 62 elements in 10 Ganoderma species cultivated in China and Poland and wild growing in Polish forests. Thirty elements (25 micro- and 5 macro-elements) were identified in all species, whereas 32 trace elements only in a very limited number of samples. The highest contents of major elements were observed in cultivated G. pfeifferi and G. sinense originated from Poland and China, respectively. Principal component analysis (PCA) showed that among tested group of mushroom species, fruit bodies of wild growing G. resinaceum and cultivated G. pfeifferi were characterized by a higher level of all elements jointly than the other analyzed Ganoderma species.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    30308 - Nutrition, Dietetics

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    European Food Research and Technology

  • ISSN

    1438-2377

  • e-ISSN

  • Volume of the periodical

    243

  • Issue of the periodical within the volume

    9

  • Country of publishing house

    DE - GERMANY

  • Number of pages

    12

  • Pages from-to

    1555-1566

  • UT code for WoS article

    000407927400007

  • EID of the result in the Scopus database