Cultivation of mushrooms for production of food biofortified with lithium
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F17%3A43896215" target="_blank" >RIV/60076658:12220/17:43896215 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1007/s00217-016-2823-9" target="_blank" >http://dx.doi.org/10.1007/s00217-016-2823-9</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s00217-016-2823-9" target="_blank" >10.1007/s00217-016-2823-9</a>
Alternative languages
Result language
angličtina
Original language name
Cultivation of mushrooms for production of food biofortified with lithium
Original language description
It has recently been suggested that food fortification with Li is worth serious consideration as a strategy to support psychiatric treatment and decrease violent behaviors in the general population. Therefore, the present study developed the cultivation of three commercially important mushroom species, Ganoderma lucidum, Pleurotus eryngii and Pleurotus ostreatus, on substrates enriched with Li in the form of acetate or carbonate. As found, lithium carbonate was a more bioavailable form although it had a greater adverse effect on mushroom growth. The most promising results were obtained for G. lucidum, which accumulated up to 73.6 ? 10.9 mg Li kg-1 dry mass from the substrate with lithium carbonate.. The concentrations of Li accumulated in fruiting bodies were not high enough for application in psychiatric treatments but could potentially support the daily intake of Li for behavior modification or health beneficiary purposes.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30308 - Nutrition, Dietetics
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
European Food Research and Technology
ISSN
1438-2377
e-ISSN
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Volume of the periodical
243
Issue of the periodical within the volume
6
Country of publishing house
DE - GERMANY
Number of pages
8
Pages from-to
1097-1104
UT code for WoS article
000403503000019
EID of the result in the Scopus database
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